We like to eat these in a salad with spinach or kale. They taste like garden peas, are crunchy, and high in vitamins C and A, minerals Calcium and Iron. After a few days, I feel a noticeable boost in energy.
We like to eat these in a salad with spinach or kale. They taste like garden peas, are crunchy, and high in vitamins C and A, minerals Calcium and Iron. After a few days, I feel a noticeable boost in energy.